Cacao Salted Nibs 可可粒 (鹹味) 224 Grams

PRODUCT DESCRIPTION 產品描述

Cacao nibs are the raw, pure form of chocolate, and they provide many remarkable health benefits. Considered to be superfood, it boosts our bodies with vitamins, minerals and salt. The antioxidants in the dark chocolate are believed to reduce cardiovascular diseases and risks. 

Vive's cacao nibs have a rich and intense rich chocolate taste. Natural cacao taste is actually bitter, so we also offer nibs with additional natural ingredients. The texture is crunchy, perfect if you love a little crispy and crumbly taste.

Our cacao nibs come from our own cacao trees planted in Banting, Selangor, and goes through light fermentation, sun-drying, light roasting, de-shelling and cracking process. The nutrients are retained due to the light processing of the beans. 

CACAO SALTED NIBS are perfect if you are trying cacao nibs for the first time, as the organic molasses and organic sea salt balances the naturally-bitter taste of cacao nibs. If you love salted caramel products, we strongly recommend this product!

可可豆粒是巧克力的原料、純淨形式，它們提供許多顯著的健康益處。被認為是超級食物，它通過維生素、礦物質和鹽來增強我們的身體。黑巧克力中的抗氧化劑被認為可以減少心血管疾病和風險。

 
VIVE’S的可可粒具有濃郁濃郁的巧克力味。天然可可的味道實際上很苦，因此我們還提供添加了其他天然成分的可可豆。質地鬆脆，如果你喜歡有點脆脆的味道，那就完美了。

 
我們的可可粒來自我們自己種植在雪蘭莪萬津的可可樹，經過輕度發酵、曬乾、輕度烘烤、去殼和開裂過程。由於可可豆經過輕加工，營養成分得以保留。

 
如果您是第一次嘗試可可豆粒，可可鹽味豆粒是完美的選擇，因為有機糖蜜和有機海鹽平衡了可可豆粒的天然苦味。如果您喜歡咸焦糖產品，我們強烈推薦這款產品！

FEATURES 特徵

• 100% pure, raw cacao nibs
• 100% natural
• Antioxidants
• Rich in iron and zinc
• Magnesium and Nitrogen Booster

• 100% 純可可粒
• 100% 天然
• 抗氧化劑
• 富含鐵和鋅
• 鎂和氮助推器

SUGGESTED USES 建議用途

• Add in muesli, cereal or yogurt for a tasty crunch
• Add to salad
• Add to baking goods such as cookies, muffins and pastries
• Sprinkled as a dessert topping, such as ice cream
• Mix into smoothies or fruit juice

• 加入麥片、麥片或酸奶以獲得美味的鬆脆口感
• 添加到沙拉
• 添加到餅乾、鬆餅和糕點等烘焙食品中
• 撒上甜點配料，如冰淇淋
• 混合成冰沙或果汁

INGREDIENTS 配料

Cacao Nibs, Organic Molasses Sugar and Organic Sea Salt    

可可粒、有機甘蔗糖蜜 和 有機海鹽

SHELF LIFE 保質期 

1 Year/ 年

NUTRITION FACTS 營養成分